[Michael Kelly]

I’m strongly considering picking up a good Polish or Hungarian style (sharp) sabre. I know Szabla Polska is top of the food chain, but their prices are 2 and 3 times what Silkfencing is and I’m not sure the juice would be worth the squeeze…

For those that have experience with them, what are your thoughts? How do the sabre’s handle? Would you recommend them? Finally, are there any other makers I should be looking at?