Posts: 2,307 Location: Croatia
Mon 21 Nov, 2011 4:19 am
My new dane axe
After a long research and waiting for the smith to have some time for me, she is finally here. :D The maker is Alojz Krišto from Croatia. The head of the axe weighs about 800 grams according to Alojz, but I don't know exactly how much it is overall. Anyway, it is very fast and agile for an axe, especially in two handed grip. The construction is historically accurate 3 piece construction, eye and main body are two pieces of some lower carbon steel, unhardened, and the edge is hardened D2 tool steel. The axe head is left black from the forge, except the edge, and I'm still undecided if I want it polished or not. I know polished might be more historically accurate, but I really like dark grey and bronze colors produced by the heat. Haft is at the moment short, 30" ash haft, but as soon as Alojz gets a longer piece of ash, it will be replaced with one of about 4 feet. Here are the pictures:
Posts: 490 Location: UK
Mon 21 Nov, 2011 4:32 am
New Dane axe
Very, very nice Luka, and congratulations to Aljoz too. It looks great.
Posts: 1,576 Location: Bergen, Norway
Mon 21 Nov, 2011 5:06 am
Very nice weapon!
I would really like to have a sharp broadaxe to play with; Earlier test cutting experiments have show them to be quite devastating, even with short, fast blows...
Posts: 185 Location: usa
Mon 21 Nov, 2011 8:12 am
Luka - (very) nice axe! Please give a measurement, maybe from point to point or other.
fwiw I'd leave it unpolished, especially if you like the colors. Why do you say it might be more historically accurate to be polished?
Posts: 2,307 Location: Croatia
Mon 21 Nov, 2011 1:07 pm
Thank you people... :) I will do some test cutting when I can and post videos here. Length from tip to tip is 22cm and also about 22cm from top back point of the haft to the edge.
Carl, about the polish vs black finish, I think the consensus is that we can't know exactly what the finish of these axes was, but since they were high status weapons it seems reasonable that they were bright polished to show the capability of the smith and since high polish was valued in that period.
Posts: 1,606 Location: Chicago, Illinois
Mon 21 Nov, 2011 2:15 pm
That look great Luka! I really like axes like this and one with a historical construction is a real treat! I look forward to hearing your impressions of it's handling when you do your cutting! Enjoy it!
Posts: 1,717 Location: Buffalo, NY.
Mon 21 Nov, 2011 6:03 pm
Very nice Luka,
This really looks like a fine weapon. It's great to see accurate dane axes being made!
Posts: 2,307 Location: Croatia
Sun 01 Apr, 2012 7:26 am
I got a longer shaft, 120cm long. Now it feels perfect.
Posts: 1,525 Location: Sydney, Australia
Sun 01 Apr, 2012 8:12 am
it really is a great axe, the haft as well looks really good, nice annd smooth
Posts: 793 Location: Stockholm, Sweden
Sun 01 Apr, 2012 2:12 pm
Perfect head and edge shape
Excellent shaft wedging
Heat treatment dark colours of the head in contrast to the honed edge look really good like that.
-Simply a perfect axe any collector or museum could be proud of!
I agree, the longer shaft suits it best. Now all we need is a chopping demo video. Can any melon face that beast and live?
Posts: 2,307 Location: Croatia
Sun 01 Apr, 2012 2:41 pm
Thanks! I hope to make some cutting experiments soon, I didn't have time to do it yet and it was a late winter here...
About the wedging, it looks different now, same style, but two wedges crossed in a shape of a cross.
Posts: 96
Sun 01 Apr, 2012 2:57 pm
That really is a nice axe, Luka. The geometry of it is very pleasing.
Posts: 8,310 Location: Montreal,Quebec,Canada
Wed 04 Apr, 2012 1:51 am
Yes very nice axe and too many people focus on only swords. ;) :lol:
Sword are great but they always seem to me to be the backup weapon on the battlefield or the weapon one carries for general purpose self defense when in civilian gear. Also, the prestige weapon with symbolic value as the badge of the professional warrior or noble/knight/rich man, and also a sign of wealth with the better quality weapons.
Looking forward to some test cutting results with the axe. :D :cool:
Posts: 1,525 Location: Sydney, Australia
Wed 04 Apr, 2012 2:10 am
Jean Thibodeau wrote: |
Yes very nice axe and too many people focus on only swords. ;) :lol:
Sword are great but they always seem to me to be the backup weapon on the battlefield or the weapon one carries for general purpose self defense when in civilian gear. Also, the prestige weapon with symbolic value as the badge of the professional warrior or noble/knight/rich man, and also a sign of wealth with the better quality weapons.
Looking forward to some test cutting results with the axe. :D :cool: |
the sword may be the arm of the wealth this is true
but the daneaxe was the true master of the battlefield, and even today it, not the sword is the unofficial symbol of the vikings (after all, norways coat of arms is carrying a daneaxe,) and the daneaxe was the signiture weapon of the varangian guard, their nickname being the axe bearing barbarians.
Posts: 2,307 Location: Croatia
Mon 21 May, 2012 8:53 am
I finally weighed it... It weighs 1.40kg, so about 3lb2oz... Ounce more or less...
Posts: 2,307 Location: Croatia
Tue 30 Oct, 2012 8:53 am
Posts: 1,717 Location: Buffalo, NY.
Tue 30 Oct, 2012 9:08 am
WOW Luka,
That's great! I am, for some reason surprised, you were able to get such clean cuts. I must have really been underestimating the devastating power of this type of weapon. I thought, due to the shape and weight distribution it would make a cut into such medium but then get stuck and knock it off the stand.
What kindo f grip did you use, far back on the shaft or a bit closer in?
Really impressive
Posts: 793 Location: Stockholm, Sweden
Tue 30 Oct, 2012 10:04 am
This is turning into one of my favorite threads. That is one very nice axe.
Posts: 793 Location: Stockholm, Sweden
Tue 30 Oct, 2012 10:12 am
Jeremy V. Krause wrote: |
WOW Luka,
That's great! I am, for some reason surprised, you were able to get such clean cuts. I must have really been underestimating the devastating power of this type of weapon. I thought, due to the shape and weight distribution it would make a cut into such medium but then get stuck and knock it off the stand.
What kindo f grip did you use, far back on the shaft or a bit closer in?
Really impressive |
The theory with the hollow blade sides is that it reduces contact with the cut medium, making it a better cutter. The photos seem to verify this, at least with bottles.
Posts: 2,307 Location: Croatia
Tue 30 Oct, 2012 11:28 am
Thanks for the compliments guys. Yes, the reinforced edge plus thin body makes for very smooth cutting. I hold the grip about the middle with a right hand and left hand low towards the butt end...
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