Author |
Message |
Augusto Boer Bront
Industry Professional
Location: Cividale del Friuli (UD) Italy Joined: 12 Nov 2009
Posts: 296
|
|
|
|
J.D. Crawford
|
|
|
|
Martin Wallgren
|
Posted: Fri 02 Sep, 2011 6:40 am Post subject: |
|
|
The new Epée de Guerre comes into my mind!
Swordsman, Archer and Dad
|
|
|
|
Augusto Boer Bront
Industry Professional
Location: Cividale del Friuli (UD) Italy Joined: 12 Nov 2009
Posts: 296
|
|
|
|
Tom Kinder
|
Posted: Fri 02 Sep, 2011 11:50 am Post subject: |
|
|
a question: in the end what sort of sword do you want, sharp or blunt? I ask because I know your customs won't allow sharps through and I was getting the impression from your post that maybe you were thinking to get a blunt and make it sharp. if this is the case I recommend you reconsider as blunts don't typically translate well into sharps. there are options out there and I bet if you talked to whatever maker you prefer that they could arrange for a sharp to be shipped not-sharp but ready to sharpen. I would expect this to be a more true statement for higher end pieces but you may find a shop that sells production line stuff that would be willing to take the edge off. look around, do your homework and ask people what they can do and you'll be more likely to get exactly what you want. don't settle if you don't have to.
|
|
|
|
JE Sarge
Industry Professional
|
Posted: Fri 02 Sep, 2011 12:30 pm Post subject: |
|
|
I dunno. I'd might stick with a Del Tin Type XIIIa since you are in the same country as them; at least until I could get into a 'butterknife sharp' version from Albion Europe:
J.E. Sarge
Crusader Monk Sword Scabbards and Customizations
www.crusadermonk.com
"But lack of documentation, especially for such early times, is not to be considered as evidence of non-existance." - Ewart Oakeshott
|
|
|
|
Augusto Boer Bront
Industry Professional
Location: Cividale del Friuli (UD) Italy Joined: 12 Nov 2009
Posts: 296
|
Posted: Fri 02 Sep, 2011 3:56 pm Post subject: |
|
|
Tom Kinder wrote: | a question: in the end what sort of sword do you want, sharp or blunt? I ask because I know your customs won't allow sharps through and I was getting the impression from your post that maybe you were thinking to get a blunt and make it sharp. if this is the case I recommend you reconsider as blunts don't typically translate well into sharps. there are options out there and I bet if you talked to whatever maker you prefer that they could arrange for a sharp to be shipped not-sharp but ready to sharpen. I would expect this to be a more true statement for higher end pieces but you may find a shop that sells production line stuff that would be willing to take the edge off. look around, do your homework and ask people what they can do and you'll be more likely to get exactly what you want. don't settle if you don't have to. |
In Italy there are way TOO confusive laws and sub-laws about buying sharp (so true and lagitimate) weapons from foireing contries. So I'm looking for a blunt sword for reenactment porpouse and maybe for a live tre combact (something like Battle of the Nations) (you can't know, but I wrote this response when I was drunk, so I put like 15 minutes to write and correct it. So I'm sorry for the grammar mistakes, over from being italian and just 18 yers old )
Armourer-Artist-Blacksmith
www.magisterarmorum.com
Pinterest albums to almost all existing XIVth century armour.
Pinterest albums on almost all existing XVth century Italian armour.
|
|
|
|
Augusto Boer Bront
Industry Professional
Location: Cividale del Friuli (UD) Italy Joined: 12 Nov 2009
Posts: 296
|
|
|
|
Luka Borscak
|
|
|
|
J.D. Crawford
|
Posted: Fri 02 Sep, 2011 4:20 pm Post subject: |
|
|
Augusto Boer Bront wrote: |
In fact, after just 10 minutes of writing this post I just remembered of Ares Acedemy. How stupid . |
I haven't handled one of these myself, but based on the statistics and pictures, they seem to be pretty impressive for the price. I believe they are using CNC. Maurizio D'Angelo, the guy behind this, is a nice knowledgeable fellow who writes here sometimes.
Come to think of it, the 'sharps' are probably not really sharp, being Italy. Maybe butter-knife edge?
|
|
|
|
Augusto Boer Bront
Industry Professional
Location: Cividale del Friuli (UD) Italy Joined: 12 Nov 2009
Posts: 296
|
|
|
|
Luka Borscak
|
Posted: Fri 02 Sep, 2011 4:50 pm Post subject: |
|
|
Both 2142 and 5143 Del Tin 14th century greatswords are in the link with 14th century swords you posted, you just have to scroll the page to the right.
|
|
|
|
Augusto Boer Bront
Industry Professional
Location: Cividale del Friuli (UD) Italy Joined: 12 Nov 2009
Posts: 296
|
|
|
|
|