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Jeff Larsen

Location: Austin, TX
Joined: 06 Jan 2004

Posts: 300

Feedback score: None
PostPosted: Mon 16 Jan, 2006 9:32 pm    Post subject: For Sale: Angus Trim AT 1314         Reply with quote

This listing is marked SOLD and is no longer available

Hi All,

I have several items up for sale. Custom projects necessitate selling a few items. If you are interested in several or all of the pieces, let me know, I will further discount them.

I have up for sale is an Angus Trim AT1314. This sword was also called a "tweener" because it is between the Type XII's and XIV's.

This sword is extremely sharp. Like the other Angus Trim swords that I have handled, this sword is agile and well balanced and is very sharp.

These weapons are fast becoming the industry standard for production swords. Each sword is created with weight and handling in proportion to historical originals. The blades are made from precision-milled from AISI 5160 high-carbon steel and tempered to a hardness of 52 Rockwell which produces a powerful cutting edge.

Blade Construction: 5160 Tempered Steel
Weight: 2 lb 7 oz
Total Length: 39 ˝”
Blade Length: 32 1/4”
Blade Width; Base: 2 1/8”
PoB from hand: 5 1/4”
(Point of Balance along the blade)
CoP from hilt: 22”
(Center of Percussion or the point of the blade that absorbs the least amount of vibration during a blow)
Handle make: Leather Wrap
Handle Length: 4 1/2”
Hilt Length; from cross: 7 1/2”
Cross Type: Classic Hex
Cross Width: 8”
Pommel make: Wheel
NSH Rating: 6.6

Great condition, no chips, dents, dings, etc. This sword has been used to cut through plastic jugs like butter. It is extremely sharp. Sword is easily taken apart for cleaning or polishing. Has a black leather handle and a simple leather scabbard.

Manufacturer’s Retail Price: $395.00
The price for this beautiful handling and cutting sword and simple leather scabbard is $300.00 (this includes shipping/handling and insurance within the CONUS). I accept money orders and personal checks.

Thanks for looking. If you have any questions, PM or email me.


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