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Dan D'Silva





Joined: 28 Apr 2007

Posts: 215

PostPosted: Sun 12 Apr, 2020 7:50 am    Post subject: 17th-c. German hunting knife conversion         Reply with quote

Thought I'd share this little project. It's made from a "Spanish mini-belduque" that can be acquired from several sellers.


The wood faux-antler scales aren't entirely convincing in person, but, eh.

So, I was wondering if anyone could recommend what I might use for the fork, bodkin and cleaver. For the latter I had the idea of perhaps using a machete in the 12-inch range. It's my understanding that a meat cleaver should have a very heavy blade for its length.



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Full-size pic if you don't want to wade through the whole spiel at my blog to get to it. [ Download ]
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