| Author |
Message |
|
William C Champlin
|
 Posted: Thu 27 Nov, 2008 9:23 pm Post subject: Today's blade |
 |
|
For today's turkey I will be using an ATRIM 2103 fantasy leaf blade. Very effective against a decidedly over-stuffed opponent by a soon to be over-stuffed attacker. The bird was injected with a double shot of home-brewed mead.
merry feasting,W
 Attachment: 41.27 KB
tweetchris
|
|
  |
 |
|
William C Champlin
|
| Posted: Fri 27 Nov, 2009 1:45 pm Post subject: Today's blade |
|
|
This Thanksgiving, I'm using an Arms and Armor Irish sword. The skin was extra crispy, so it was a little resistant to the first cut. After a stab with the point, cutting was very easy. I hope you all had a good feast.W
Attachment: 39.88 KB
tweetchris
|
|
|
|
|
|
Michael Terreth
Location: Boston, MA Joined: 08 Dec 2009
Posts: 4
|
| Posted: Tue 19 Jan, 2010 4:07 pm Post subject: The Turkenator |
|
|
I loved that Atrim Leaf blade!
My personal blade of the day would be the Flame of Angels by Adam Sharp, Arms of Valor and Darksword Armory.
Nice bird too.
Attachment: 90.65 KB
[ Download ]
|
|
|
|
|
Jean Thibodeau
|
| Posted: Tue 19 Jan, 2010 9:23 pm Post subject: Re: Today's blade |
|
|
| William C Champlin wrote: | | This Thanksgiving, I'm using an Arms and Armor Irish sword. The skin was extra crispy, so it was a little resistant to the first cut. After a stab with the point, cutting was very easy. I hope you all had a good feast.W |
Wow ! This is like a very slow motion film or a time-lapse sequence spread over many years between posts: This is turning into a " tradition ".    
We do need a shot next year of a sword " executing the turkey " just to make it a little more " bloodthirsty ......
You can easily give up your freedom. You have to fight hard to get it back!
|
|
|
|
|
|
William C Champlin
|
| Posted: Thu 25 Nov, 2010 9:41 pm Post subject: My blade of choice for the day |
|
|
Hey everybody. My blade for today is a Sinclair saber. Very effective carver, this one. If you're wondering about the setting, I was carving the turkey and taking it to my next door neighbor's house.
Happy Feasing! W
Attachment: 226.78 KB
tweetchris
|
|
|
|
|
|
Lucas Simms
Location: Washington Joined: 14 Mar 2010
Posts: 33
|
| Posted: Fri 26 Nov, 2010 1:30 am Post subject: Re: My blade of choice for today |
|
|
| William C Champlin wrote: | For a direct attack on prime rib : The Prince.
The best cutter that I have yet used.
We did some cutting on water jugs earlier and I couldn't resist.W |
nice shirt XD
Lucas
|
|
|
|
|
|
|
This is a standard topic