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William C Champlin
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 Posted: Thu 24 Nov, 2005 10:20 am Post subject: My weapon of choice for the day |
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Here's my blade for the day. It's a Landers Electric Slicing Knife frow the 1960's (i think).
18" long with 9" blades
POB : somewhere behind the blades
ok I didn't get it from Albion, I just used the box as a background.
enjoy the day,W
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tweetchris
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Jean Thibodeau
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| Posted: Thu 24 Nov, 2005 10:41 am Post subject: |
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Well maybe the next next next Generation Albion line after Peter has run out of models to research and design. :p :lol:
You can easily give up your freedom. You have to fight hard to get it back!
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Edward Hitchens
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| Posted: Thu 24 Nov, 2005 10:45 am Post subject: |
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I'd feel less guilty about using that to carve the turkey than my Talhoffer. :p BTW, what did the big white box once contain?
"The whole art of government consists in the art of being honest." Thomas Jefferson
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Sam Barris
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| Posted: Thu 24 Nov, 2005 11:44 am Post subject: |
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Turkey-shigiri, anyone? :D
Have a great Thanksgiving!
Pax,
Sam Barris
"Any nation that draws too great a distinction between its scholars and its warriors will have its thinking done by cowards, and its fighting done by fools." —Thucydides
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G. Scott H.
Location: Arizona, USA Joined: 22 Feb 2005
Posts: 410
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| Posted: Thu 24 Nov, 2005 1:26 pm Post subject: |
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Ahhhh...a bastard carving knife with hand-and-a-half hilt. Nice.... :lol: Gobble, gobble! :)
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William C Champlin
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| Posted: Thu 24 Nov, 2005 7:23 pm Post subject: |
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The big white box brought me a bronze sword and a Del Tin blade from the moat sale. W
tweetchris
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G. Scott H.
Location: Arizona, USA Joined: 22 Feb 2005
Posts: 410
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| Posted: Fri 25 Nov, 2005 2:40 pm Post subject: Re: My weapon of choice for the day |
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| William C Champlin wrote: | | ok I didn't get it from Albion, I just used the box as a background. |
If Albion did make carving knives, they'd have the Squire line for turkey cutting reenactors and the Next Generation line for folks who actually cut real turkeys. :eek: :lol: I wonder if there's an Oakeshott typology for carving knives? :p
Hope everyone had a wonderful Thanksgiving. :) .
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Greyson Brown
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| Posted: Sat 26 Nov, 2005 1:21 am Post subject: |
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| G. Scott H. wrote: | | I wonder if there's an Oakeshott typology for carving knives? |
You might be making a suggestion that we'll all regret. You do remember Peter Johnsson's sword typology that was introduced in April, right? :p
-Grey
"So long as I can keep the path of honor I am well content."
-Sir Arthur Conan Doyle, The White Company
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Patrik Erik Lars Lindblom
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| Posted: Sat 26 Nov, 2005 2:04 am Post subject: |
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:D Made for cut, a Trust will give you a shaky surprise :D
Oakeshott type Ac-HX :eek:
Frid o Fröjd!
Patrik
Last edited by Patrik Erik Lars Lindblom on Sun 27 Nov, 2005 7:28 am; edited 1 time in total
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G. Scott H.
Location: Arizona, USA Joined: 22 Feb 2005
Posts: 410
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| Posted: Sat 26 Nov, 2005 3:11 pm Post subject: |
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| Greyson Brown wrote: | | G. Scott H. wrote: | | I wonder if there's an Oakeshott typology for carving knives? |
You might be making a suggestion that we'll all regret. You do remember Peter Johnsson's sword typology that was introduced in April, right? :p
-Grey |
Indeed! :eek: :lol:
| Patrik Erik Lars Lindblom wrote: | Made for cut, a Trust will give you a shaky surprise
Oakeshott type Dc-X |
Turkeys are usually lightly armoured, so a good thrusting tip isn't necessary. Broad shearing cuts are more effective. :p :lol:
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Patrik Erik Lars Lindblom
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| Posted: Sun 27 Nov, 2005 6:12 am Post subject: |
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:p :lol: Good one G! :D
That short cable tells me that it's made for close combat with the Turkeys :p
Frid o Fröjd!
Patrik
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William C Champlin
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| Posted: Sun 25 Dec, 2005 7:40 pm Post subject: My blade of choice for today |
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For a direct attack on prime rib : The Prince.
The best cutter that I have yet used.
We did some cutting on water jugs earlier and I couldn't resist.W
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tweetchris
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Steve Grisetti
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| Posted: Wed 28 Dec, 2005 4:32 am Post subject: Re: My blade of choice for today |
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| William C Champlin wrote: | For a direct attack on prime rib : The Prince.
The best cutter that I have yet used.
We did some cutting on water jugs earlier and I couldn't resist.W |
Excellent documentation of both the cutting and thrusting ability of the Type XVI ! :lol:
"...dismount thy tuck, be yare in thy preparation, for thy assailant is quick, skilful, and deadly."
- Sir Toby Belch
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William C Champlin
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| Posted: Thu 22 Nov, 2007 7:21 pm Post subject: My blade of choice for today |
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Today's blade is The Laird. Very effective against a lightly armored opponent with slow reflexes.
Merry feasting to all, W
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tweetchris
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M. Eversberg II
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| Posted: Thu 22 Nov, 2007 10:51 pm Post subject: |
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| Greyson Brown wrote: | | G. Scott H. wrote: | | I wonder if there's an Oakeshott typology for carving knives? |
You might be making a suggestion that we'll all regret. You do remember Peter Johnsson's sword typology that was introduced in April, right? :p
-Grey |
No...enlighten me?
M.
This space for rent or lease.
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Randall Moffett
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| Posted: Thu 22 Nov, 2007 11:27 pm Post subject: |
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William,
This is a classic post. Too bad we do not have a place to place comic posts!
I have to say my eyes were drawn from the sword to the prime rib instantly.... looks like it was very good!
We do not get Thanksgivings off here in the UK (strange eh). So we will be doing it with a numebr of friends on Saturday. No swords here to cut the turket up with but I have one somewhere of domestic use for the sword if I can find it I will post it.
RPM
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Greyson Brown
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| Posted: Thu 22 Nov, 2007 11:54 pm Post subject: |
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| M. Eversberg II wrote: | | Greyson Brown wrote: | | G. Scott H. wrote: | | I wonder if there's an Oakeshott typology for carving knives? |
You might be making a suggestion that we'll all regret. You do remember Peter Johnsson's sword typology that was introduced in April, right? :p
-Grey |
No...enlighten me?
M. |
That was a fairly old comment, so I think it is about three Aprils ago, now. I was refering to Albion's April Fool's article in which they introduced Peter Johnsson's typology of swizzle swords (those little plastic things they put in drinks).
-Grey
"So long as I can keep the path of honor I am well content."
-Sir Arthur Conan Doyle, The White Company
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Vincent Le Chevalier
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| Posted: Fri 23 Nov, 2007 1:48 am Post subject: |
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| Greyson Brown wrote: | | M. Eversberg II wrote: | | Greyson Brown wrote: | | You do remember Peter Johnsson's sword typology that was introduced in April, right? :p |
No...enlighten me? |
That was a fairly old comment, so I think it is about three Aprils ago, now. I was refering to Albion's April Fool's article in which they introduced Peter Johnsson's typology of swizzle swords (those little plastic things they put in drinks). |
The article is still online here:
http://www.albion-swords.com/johnsson-typology.htm
Still a good laugh :)
--
Vincent
Ensis Sub Caelo
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M. Eversberg II
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| Posted: Fri 23 Nov, 2007 9:38 am Post subject: |
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| Vincent Le Chevalier wrote: | | Greyson Brown wrote: | | M. Eversberg II wrote: | | Greyson Brown wrote: | | You do remember Peter Johnsson's sword typology that was introduced in April, right? :p |
No...enlighten me? |
That was a fairly old comment, so I think it is about three Aprils ago, now. I was refering to Albion's April Fool's article in which they introduced Peter Johnsson's typology of swizzle swords (those little plastic things they put in drinks). |
The article is still online here:
http://www.albion-swords.com/johnsson-typology.htm
Still a good laugh :) |
That was epic!
M.
This space for rent or lease.
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Shahril Dzulkifli
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| Posted: Sun 06 Jan, 2008 7:30 am Post subject: My Weapon of Choice for the Day |
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It is not bad for William C. Champlin to use a sword to slice a turkey instead of a knife. What do you guys think? Want to try?
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This is a standard topic