Blackening Stainless Steel
Okay folks-

Supposing I wanted to get a nice black finish on stainless steel (no, I don't know what kind of stainless steel I have), what could I do?

I know the traditional gun bluing stuff won't work. I don't know if boiled linseed oil will blacken stainless or not...

I'd rather not resort to painting it, since I don't think it will look as nice and I don't think paint is a very durable finish.

Any help would be appreciated!

Thanks,
Shawn
That's a tough one. I did a quick internet search and found a couple of reports that if you heat the stainless steel significantly, it will blacken, though I can't attest to the accuracy of this. I just checked Brownells, but didn't see anything listed online for this purpose.

Robar reportedly has a way of accomplishing this, but my guess is that it would be proprietary.

Good luck - let us know if you find a good way of doing this.
Any guess what temperature the stainless will blacken?

As it's a knife, I would be a little concerned about annealing the blade, so maybe I could heat it in the forge to X degrees and then quench (with a 2nd heat and slow cool down to anneal afterwards)?
There are a few stainless steel blueing solutions out there. Can't remember the company name, but they either had one called something like Tru-black or they also made a blueing solution called Tru-black. Wish that I could remember more, but it has been a few years. They are out there though.

Shane
You can get a nice, pretty solid, dark coat on stainless spoons. It isn't matt black or anything, still shiny and a lot darker than it started off. Best thing I found was leaving them in cooking mushy peas in a saucepan. I always have vinegar in there. Ive not tried vinegar on it's own, so I don't know if the peas play a role or not (sulphur in the proteins?). It doesn't happen straight off, takes a few meals to gradually build up. Normal hand washing has no effect on the coating/layer. I've not tried dishwasher (some of those detergents are pretty harsh, to judge from the effect on glass etc..). Probably not practical for your purposes.
Geoff
Shawn Shaw wrote:
Any guess what temperature the stainless will blacken?

As it's a knife, I would be a little concerned about annealing the blade, so maybe I could heat it in the forge to X degrees and then quench (with a 2nd heat and slow cool down to anneal afterwards)?


The last post on this thread indicates 1200 degrees (F): http://www.finishing.com/1000-1199/1039.shtml

Birchwood-Casey sells all kinds of metal finishes. Perhaps their customer service department could guide you.

Good luck!

Page 1 of 1

Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You can download files in this forum




All contents © Copyright 2003-2006 myArmoury.com — All rights reserved
Discussion forums powered by phpBB © The phpBB Group
Switch to the Full-featured Version of the forum