How far a sword could cleave -- myArmoury.com

Matt Phillips · Posted: Fri 23 Jun, 2006 3:52 pm Post subject: How far a sword could cleave

J. Bedell wrote:
I know this is straying off topic but how exaggerated do you think the cleaving through helm, coif, and skull is? In Usamah ibn-Munqidh's first hand account of the crusades he tells of several instances where swords had cleaved a man in half or hacked him from his shoulder down to his saddle. I realize a mail shirt and bone isn't as tough as a helm, bone, and mail but isn't it plausible that a sword could do that, maybe not as frequently as the Maciejowski Bible but do you think it happened occasionally? Escpecially a nice falchion? Just wondering how far a sword really could cleave.

I figured I'd bite at Chad's hint about a new thread concerning J. Bedell's post. I also think it would be interesting to get everyone else's take on this. I'm sure most of us have seen test cutting (if not in person, then though the web) showing a modern sword cleaving through mail (usually butted) and leaving a cut on a pork shoulder or some other medium. It's something else entirely to look through the Maciejowski Bible and see image after image of armored heads seemingly cleaved to the jawline, etc. So what does everybody else think? Is there an overabundance of artistic license from period art? Or what it really commonplace to see torsos and skulls cleaved through so casually?

J. Bedell · Posted: Fri 23 Jun, 2006 4:11 pm Post subject:

Thanks Matt.

Notice how in this picture two men are being cleaved and there are loose limbs on the ground that have been hacked off. Exaggeration? I would love to hear opinions. Personally I believe it is entirely possible especially since at least one first hand account mentions swords cutting very deep. A nice, hard, well placed swing can do severe damage.

-James

Chad Arnow · myArmoury Team

Some of what we have is likely artistic license. Isn't there a literary account of someone slicing all the way through someone, through the saddle, and into a horse? That's hard to believe. Happy

There's a lot of mail, tissue, organs, bones, fabric, leather, etc. to go through with one stroke. Cleanly chopping through mail to cut off an arm may be a stretch as well. I thought mail was supposed to provide fairly decent cut protection.

If someone wants to take a good repro of Type XI, XI, or XII and a good repro conical or great helm and see if a stroke can cleave it like that, I'd be interested in seeing the results. Happy

Doug Gardner · Posted: Fri 23 Jun, 2006 9:21 pm Post subject:

Jean Thibodeau · Posted: Fri 23 Jun, 2006 9:43 pm Post subject:

Wolfgang Armbruster · Posted: Sat 24 Jun, 2006 3:47 am Post subject:

Don't forget that Roland also had a special sword named Durendal Wink

I think the Maciejowski Bible takes a lot of artistic license when it comes to fighting-wounds regardless how accurate everything else is depicted. If mail was that easy to slice through, why wear it all? It's already quite a challenge to cut a well padded jack, but slicing through rivetted iron-rings? That's as good as impossible, especially with sufficient padding underneath Happy

Especially the scenes where great-helms get sliced through cleanly by a sword are nothing but .......fantasy *g*

Mike Luke · Posted: Sat 24 Jun, 2006 7:02 am Post subject:

Shawn Shaw · Posted: Sat 24 Jun, 2006 9:02 am Post subject:

Yeah, I'll chime in on the skeptic side as well...

I've done some very, very crude cutting tests on my own butted mail laid out over wood, with no padding. Even in this case, where there is no padding, the rings aren't riveted, etc., the blade I was using was hard pressed to shear off the rings. Had I used a larger, sharper sword I'm sure it would have been easier-but under battle conditions the target would have padding and presumably be in motion, thereby making it very difficult to land the "perfect blow" that you can on a stationary target.

Anybody got a pork shoulder they're not using? This would be a fun thing to test out...

Shawn Shaw · Posted: Sat 24 Jun, 2006 9:04 am Post subject:

Oh...and I think I read somewhere about Brian Boru using his sword to cut 3/4 of the way through the neck of an oxen. Sorry, don't have a reference for that (might have even been in a recent fictional work).

Just thought I'd share that for whatever it's worth. It was a two handed sword but I don't remember what type it was supposed to be.

Rod Parsons · Posted: Sat 24 Jun, 2006 2:35 pm Post subject: Re

What would an illustrated Old Testament Bible be without plenty of smiting and cleaving?
Mind you those big two handed straight handled falchions look like they could do some serious cleaving.
Rod.

Sean Quinn · Posted: Sat 24 Jun, 2006 3:42 pm Post subject:

There was a recent show(well about a year ago) on the BBC where it tried to demonstrate a sword cleaveing through a helm. Both sword and helm where made to period specifications ( I think it was early Saxon) so a brand new helm which was sitting static and a brand new sword where used to test this . Altough the blows made several dents in the helm it was unable to find enough purchase to cut through. i think the amount of force it would require to cut through armour plus a human torso is unrealistic and the actual fact that this event is documented would lead me to believe that these wounds where exceptional and therefor worthy of recording, Damn I wish I could remeber the name of the program.

Joel Whitmore · Posted: Sat 24 Jun, 2006 5:27 pm Post subject: Cleaving

I will have to look for the primary souces on this, but the account of a knight slashing though another ride to the saddle I have seen. The rider was a Saracen archer if I remember correctly who, fhran what I have read, wore very little armor during the first crusades when this event supposedly occurred. From what I remember the cut went from the shoulder to the saddle. Could this have happened? I am not really sure but I am inclined to believe terrible cuts could be made to an unarmored apponent when charging at him from a warhorse. I ma sure some artistic license was taken for medieval illustrations. Perhaps the artists had never actually wittnessed the events they were depicting. I don't think these kinds of cuts would have been maed on an apponent wearing maile. We have come to find out that maile was very tough indeed.

Joel Whitmore

Carl Goff · Posted: Sun 25 Jun, 2006 1:41 am Post subject:

I have to agree with the common consensus here. No way in the world a sword can cleave through mail under battle conditions, unless the mail is very poorly made.

Heck, I don't think Mariusz Pudzianowski or Arnold Schwarzenegger could cut through a decent mail shirt, and it was impossible for anyone in the medieval period to have the level of strength (*cough* steroids *cough*) those guys do.

Jean Thibodeau · Posted: Sun 25 Jun, 2006 2:35 am Post subject:

Also one of these long deep cuts would have to cut a couple of feet of maille and not just a few links.

Even if cutting a few inches long is possible the cutting edge would not be able to get very deep or even cut, a gambison under the maille should be able to limit the damage to a superficial wound at worse.

The blunt trauma might still incapacitate though. A trust that does manage to burst even one link might might let a narrow blade through: Sword, spear, arrow, rondel dagger ....... whatever: Instead of many inches or feet of cut maille links only one link or a small number of links need be cut ! That at least sounds possible with all the energy hitting the same small spot instead of a long line.

All sorts of variables there from quality of maille to quality of sword, skill and strength could give very different results.

Wolfgang Armbruster · Posted: Sun 25 Jun, 2006 2:54 am Post subject: Re: Cleaving

Shawn Shaw · Posted: Sun 25 Jun, 2006 5:35 am Post subject:

It might be a bit easier if the person were unarmored and leaning forward, over the saddle. You don't necessarily have to through their torso the long way, I think.

Steve Maly · Posted: Sun 25 Jun, 2006 10:24 am Post subject:

J. Bedell · Posted: Sun 25 Jun, 2006 2:00 pm Post subject:

It makes sense that it wouldn't be nearly as common as it is depicted, because as was already mentioned mail would be useless. I suppose that is why lances and such were used. Easier to pierce mail than cut it. Would the same be true of a great helm? Would a lance be ale to pierce it ( i would think it should because the momentum of the horse is behind the blow but I have never tried it out). Also, what about a large axe (a "dane axe") which was used all through history? Would that be able to cut mail or would it do blunt damage like a sword ( still probably enough to kill, wound, or at least knock out an opponent.)

Angus Trim · Posted: Sun 25 Jun, 2006 4:07 pm Post subject:

There's a few online accounts of deer carcass' being cut thru with a sword. Its been years, but Patrick Kelly told of having cut thru a hanging deer carcass with an A&A German Bastard Sword. Last year, in Blade Magazine, there was an article reviewing a light AT bastard sword, and a light Tinker longsword on a deer carcass, and the reviewer had no problem cutting thru the ribcage with the light Tinker longsword......

I do not have the source at hand, but there is at least one account of dismembered bodies, and bodies cut in half during the Scot rebellion in the 1740s.

I do believe that rather terrible cuts in an unarmored target is possible. Once the target is armored up though, things change drastically the other way.........

Thomas McDonald · myArmoury Alumni