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Jared Smith
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Posted: Sat 06 May, 2006 9:24 am Post subject: better steels for test cutters? |
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What steel would you specify or recommend for a custom order sword intended to withstand significant test cutting?
I am considering requesting a “standard geometry” model sword in a “non standard material” from one of the more reputable manufactures. This post is not a criticism of that manufacturer. Some modern steel materials may offer higher cutting edge performance. This could possibly be higher performance than historically realistic…but still be preferred in the case of a purchase intended for heavy test cutting. These higher performing materials could also greatly increase difficulty of machining…possibly doubling costs. My desire is to purchase a sword that would normally be sold in the $500 to $800 U.S. price range, but upgrade the material choice. I would still like to keep costs below $1500 U.S. I would like to see constructive feed back on the errors I may have made below, and the practicality (costs, viability of suddenly introducing a different material, etc.) from forum manufacturers and members who actually have spent time researching tradeoffs of blade steels.
An amateur attempt at comparing two prevalent types of industry spring steels;
1075/1095 steels are fairly difficult to machine. I would expect this choice to result in high blade costs for cases of complex tapers and fullers. These materials corrode relatively fast as can be expected with plain carbon steel. I have the impression that these materials are fairly easy to temper (have read some articles and talked with knife makers about it) as they are not extremely sensitive to times during heat treatment. High toughness and high hardness are not particularly difficult to achieve with these materials, and actually start to coincide nicely around Rockwell hardness 50….generally considered o.k. for edge retention.
http://www.panix.com/~alvinj/graph1095.jpg
5160 steel material is considered one of the easiest spring steels to machinine (in the annealed state.) It reportedly has slightly better corrosion resistance than the plain carbon spring steel, although I am not sure how likely an average owner is to notice the difference. Tempering 5160 is somewhat difficult, and varies significantly with geometry (even when thicknesses are similar), requiring empirical trials to optimize. This claim is expounded upon a little lower down in this Anvil Fire web page… http://www.anvilfire.com/FAQs/heat_faq_index.htm. The heat treat process is reportedly quite sensitive to time. Unlike the 10XX series steels, 5160 impact toughness and hardness do not exhibit a simple case of convergence. “Spring grade impact toughness” increases are generally achieved at low hardness ranges (Rc 30 to 40 range… not very desirable in an edge.) I tried to find a good graph illustrating this as a function of tempering temperature, but was unsuccessful. There is a lot of discussion of this trait of 5160 steel on articles about springs however. 5160 is particularly vulnerable to Baushinger effect. This basically means it is a good spring as long as it is loaded and unloaded in one direction (such as a vehicle leaf spring.) If repeated flexed/ loaded in opposite directions its toughness and hardness break down abnormally rapidly. Warning: the following is a very large file with a long time to read and fully appreciate!
http://www.collectionscanada.ca/obj/s4/f2/dsk...Q45601.pdf
Given the range of properties that can be instilled in the material and the machining characteristics, 5160 is considered to be an optimum “value” material for quite a range of applications.
Absence of evidence is not necessarily evidence of absence!
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Angus Trim
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Posted: Sat 06 May, 2006 10:38 am Post subject: Re: better steels for test cutters? |
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Jared Smith wrote: | What steel would you specify or recommend for a custom order sword intended to withstand significant test cutting?
I am considering requesting a “standard geometry” model sword in a “non standard material” from one of the more reputable manufactures. This post is not a criticism of that manufacturer. Some modern steel materials may offer higher cutting edge performance. This could possibly be higher performance than historically realistic…but still be preferred in the case of a purchase intended for heavy test cutting. These higher performing materials could also greatly increase difficulty of machining…possibly doubling costs. My desire is to purchase a sword that would normally be sold in the $500 to $800 U.S. price range, but upgrade the material choice. I would still like to keep costs below $1500 U.S. I would like to see constructive feed back on the errors I may have made below, and the practicality (costs, viability of suddenly introducing a different material, etc.) from forum manufacturers and members who actually have spent time researching tradeoffs of blade steels.
An amateur attempt at comparing two prevalent types of industry spring steels;
1075/1095 steels are fairly difficult to machine. I would expect this choice to result in high blade costs for cases of complex tapers and fullers. These materials corrode relatively fast as can be expected with plain carbon steel. I have the impression that these materials are fairly easy to temper (have read some articles and talked with knife makers about it) as they are not extremely sensitive to times during heat treatment. High toughness and high hardness are not particularly difficult to achieve with these materials, and actually start to coincide nicely around Rockwell hardness 50….generally considered o.k. for edge retention.
http://www.panix.com/~alvinj/graph1095.jpg
5160 steel material is considered one of the easiest spring steels to machinine (in the annealed state.) It reportedly has slightly better corrosion resistance than the plain carbon spring steel, although I am not sure how likely an average owner is to notice the difference. Tempering 5160 is somewhat difficult, and varies significantly with geometry (even when thicknesses are similar), requiring empirical trials to optimize. This claim is expounded upon a little lower down in this Anvil Fire web page… http://www.anvilfire.com/FAQs/heat_faq_index.htm. The heat treat process is reportedly quite sensitive to time. Unlike the 10XX series steels, 5160 impact toughness and hardness do not exhibit a simple case of convergence. “Spring grade impact toughness” increases are generally achieved at low hardness ranges (Rc 30 to 40 range… not very desirable in an edge.) I tried to find a good graph illustrating this as a function of tempering temperature, but was unsuccessful. There is a lot of discussion of this trait of 5160 steel on articles about springs however. 5160 is particularly vulnerable to Baushinger effect. This basically means it is a good spring as long as it is loaded and unloaded in one direction (such as a vehicle leaf spring.) If repeated flexed/ loaded in opposite directions its toughness and hardness break down abnormally rapidly. Warning: the following is a very large file with a long time to read and fully appreciate!
http://www.collectionscanada.ca/obj/s4/f2/dsk...Q45601.pdf
Given the range of properties that can be instilled in the material and the machining characteristics, 5160 is considered to be an optimum “value” material for quite a range of applications. |
You're right, 1075 is an excellent choice of steel for a sword. My experience differs from yours somewhat, as having made something like 14 test swords out of this steel over the last few years, I think I have enough of a sample to guage its machineability vs 5160. Its easier to machine, and tools last longer. Its also easier to grind......
However, it works best about 50 rc if you're going to have a sword that is "thru hardened". At this point, you have excellent toughness, decent "spring", and decent edge holding..... This is using oil as the quench medium, oil at 300F.
5160 isn't as machineable as 1075, but it works ok, once you spend some time with it, and "learn the rules". The positives of this vs 1075 is that the rc can go up on a thru hardened sword. I like 52 to 53 rc here......
With the right sword, a fairly heavy warsword, say, with a stout edge geometry, most folks wouldn't know the difference at the cutting stand. The 1075 blade's edges would need more maintenance, but probably not enough for the average cutter to worry about....
However, its been my experience that the 5160 has an "edge" on edge retention, and has more ability to withstand "fatigue" kinds of failure {bending after repeated use}.
Heat treated the way my test pieces were, the 1075 had the larger grains, the 5160 the finer.
I've also made test swords of L6 and 6150. Not enough to say I have a decent "sample size". Its a bit expensive to do this...... and I don't see much point in doing this a lot since "if it ain't broke, there's no need to fix it"....
I'm not really going to come out and say that 5160 is a superior steel for swords than 1075. In my application it is, but if 5160 became unavailable for any reason I could see 1075 as a replacement, as its not a bad steel for swords. It would work for my application......But so would L6 and 6150. Its not so much the steel, as the application, and the heat treat for the application.........
swords are fun
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Jared Smith
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Posted: Sun 07 May, 2006 8:55 am Post subject: |
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Thankyou for the feedback Gus.
Given your reputation for consistently producing high performing cutters, I especially appreciate the fact that you took time to share this assessment.
I had some concerns about 5160 (standard material which I believe is currently being used in many models by serveral makers) due to the fact that it appears somwhat more complex to process than simple carbon steel. With any of your established sword models, I never have had any reason for concern since results and overwhelming prefference of those who like to cut speak for themselves.
Absence of evidence is not necessarily evidence of absence!
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Angus Trim
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Posted: Sun 07 May, 2006 9:12 am Post subject: |
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Jared Smith wrote: | Thankyou for the feedback Gus.
Given your reputation for consistently producing high performing cutters, I especially appreciate the fact that you took time to share this assessment.
I had some concerns about 5160 (standard material which I believe is currently being used in many models by serveral makers) due to the fact that it appears somwhat more complex to process than simple carbon steel. With any of your established sword models, I never have had any reason for concern since results and overwhelming prefference of those who like to cut speak for themselves. |
Hi Jared
Well, I can understand your concern. 5160 is a good, underrated sword steel, but it must be heat treated right. If not heat treated right, it can be very ordinary.......
But you can say that of any steel. I've seen 1075 blades that weren't heat treated that well, and know of one S7 sword blade that took a set at 25 degrees, after being pulled over "offline" 45 degrees. The steel is important, the heat treat more so....
So........ when you choose a smith to do your work, do some research on his/ her history of heat treating.........
swords are fun
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