Hello Again, Dolnstein Fans,

There is a recipe for pigeon in the top right corner of Dolnstein's Siege of Elfsborg, Sweden sketch. I have used this recipe for chicken instead of pigeon, and it is excellent. Since the sketch on which it appears was lost, and the only copy is out of copyright restriction, there is no restriction on sharing the sketch, the recipe, and the balance of the text on the internet. You can find it at Academia.edu.

Medieval Poultry, or A Recipe and a Battle Scene:
https://www.academia.edu/19014651/Medieval_Poultry_or_A_Recipe_and_a_Battle_Scene

Danielle

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Hi Jean Henri,

Thanks for your interest. The Managing Director of the Imperial Armoury, Kunsthistorisches Museum in Vienna and I are planning to make this happen for the public in the coming year. That means getting the manuscript moving in the coming year. Publication may be a bit longer than that.

In the mean time, it is available in both print and digital formats. If you need access now, I would recommend the digital version for the image quality and capability to zoom. If you have access to an academic library, I believe you can get the digital version for free through the University of North Dakota Library. Here it is on WorldCat: https://www.worldcat.org/title/there-i-paul-dolnstein-saw-action-the-sketchbook-of-a-warrior-artisan-in-the-german-renaissance/oclc/807760263

If you don't have any luck that way, send me a private message, and I'll reach out to the UND Library.

Kind regards,
Danielle