| myArmoury.com is now completely member-supported. Please contribute to our efforts with a donation. Your donations will go towards updating our site, modernizing it, and keeping it viable long-term.
Last 10 Donors: Anonymous, Daniel Sullivan, Chad Arnow, Jonathan Dean, M. Oroszlany, Sam Arwas, Barry C. Hutchins, Dan Kary, Oskar Gessler, Dave Tonge (View All Donors) |
| Author |
Message |
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
 Posted: Fri 10 Feb, 2017 10:45 am Post subject: Sundangs from the Philippines |
 |
|
Just wanted to say hello. Have some pictures of sundangs (machetes) which have been hand made in the Philippines. Will post more later. I have examples from Cebu and Dumaguete, which show interesting regional variations. They're making these in backyard forges from truck leaf springs.
 Attachment: 85.83 KB
[ Download ]
|
|
  |
 |
|
J.L.A. Sereno
Location: Manila, Philippines Joined: 12 Oct 2014
Posts: 8
|
| Posted: Sat 11 Feb, 2017 12:09 am Post subject: |
|
|
Jun SIlva's pretty well known in the Philippines. Recently got one made by his son and it was ok. Fantastic wood work but the blade wasn't all that well tempered and ground.
Omnia in bonum
|
|
 |
|
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
| Posted: Sun 12 Feb, 2017 9:02 am Post subject: |
|
|
Sundang for chopping wood, high carbon steel blade chisel ground (leaf spring) wooden handle (banana?) and sheath. Jun Silva's shop, Cebu
I'll post some pictures of one made in Dumaguete, later.
|
|
|
|
|
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
| Posted: Sun 12 Feb, 2017 9:41 am Post subject: |
|
|
From Dumaguete, Philippines...
Sundang:
Knife:
Both:
I think the 696 is the Peso price - which is about £10. Dumaguete is expensive - IIRC the Jun Silva ones were cheaper, the banana wood ones were about £2.50 and the leather handle one was £10. Mind you, I bought the Jun Silva ones a couple years before the Dumaguete ones and inflation rages in the Phils.
Last edited by John Pate on Sun 12 Feb, 2017 9:54 am; edited 1 time in total
|
|
|
|
|
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
| Posted: Sun 12 Feb, 2017 9:47 am Post subject: |
|
|
All together:
If anyone wants more pictures I can post. I have friend with a lightbox and fancy camera if really necessary.
I'm pretty sure the bottom one is made as a weapon (it's certainly heavy enough that splitting someone's skull wouldn't be a problem) although the others are simply wood chopping tools.
As far has history goes they've been making sundangs like this certainly for many decades and they look authentically old right out of the box... not that they're actually sold in boxes, of course.
|
|
|
|
|
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
| Posted: Sun 12 Feb, 2017 10:00 am Post subject: |
|
|
Almost forgot about this, I gave it to friend...
|
|
|
|
|
|
Timo Nieminen
|
| Posted: Sun 12 Feb, 2017 1:44 pm Post subject: |
|
|
| John Pate wrote: | | Sundang for chopping wood, high carbon steel blade chisel ground (leaf spring) wooden handle (banana?) and sheath. |
Not banana wood; banana isn't woody. Looks like guava.
| John Pate wrote: | | I'm pretty sure the bottom one is made as a weapon (it's certainly heavy enough that splitting someone's skull wouldn't be a problem) although the others are simply wood chopping tools. |
Not sure that weight is a good way to tell whether it's a weapon or tool, unless it's really light or really heavy (both telling you "tool").
I like these things - they're one of the main kind of blades I have in my collection. My favourite:
560g, about 15.5" of blade. Cuts beautifully, and it's drawn more blood from me than any other sword I have (I stabbed my thumb while cleaning it).
"In addition to being efficient, all pole arms were quite nice to look at." - Cherney Berg, A hideous history of weapons, Collier 1963.
|
|
 |
|
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
| Posted: Mon 13 Feb, 2017 12:45 am Post subject: |
|
|
| Timo Nieminen wrote: | | John Pate wrote: | | Sundang for chopping wood, high carbon steel blade chisel ground (leaf spring) wooden handle (banana?) and sheath. |
Not banana wood; banana isn't woody. Looks like guava. |
I think they call it banana wood but that may be because it's used for banana boxes.
| Timo Nieminen wrote: | | John Pate wrote: | | I'm pretty sure the bottom one is made as a weapon (it's certainly heavy enough that splitting someone's skull wouldn't be a problem) although the others are simply wood chopping tools. |
Not sure that weight is a good way to tell whether it's a weapon or tool, unless it's really light or really heavy (both telling you "tool"). |
It is heavier than the other blades and all that polishing suggests it's not simply a working tool. I'm a fan of hammers for anti personnel use, so what do I know.
That blade of yours is really nice, I'll be keeping a lookout of something like it on my wanderings around the Phils.
Still wanting to go to get some balisong... but they're banned in Cebu, ironically enough.
|
|
|
|
|
|
Timo Nieminen
|
| Posted: Mon 13 Feb, 2017 4:00 am Post subject: |
|
|
| John Pate wrote: | | It is heavier than the other blades and all that polishing suggests it's not simply a working tool. I'm a fan of hammers for anti personnel use, so what do I know. |
The hilt construction suggests it's made as a weapon. Maybe a martial arts weapon rather than a weapon weapon. That is, a weapon for training rather than using for real.
| John Pate wrote: | | That blade of yours is really nice, I'll be keeping a lookout of something like it on my wanderings around the Phils. |
19th century, I think.
"In addition to being efficient, all pole arms were quite nice to look at." - Cherney Berg, A hideous history of weapons, Collier 1963.
|
|
|
|
|
|
John Pate
Location: Edinburgh, Scotland Joined: 10 Feb 2017
Posts: 7
|
| Posted: Mon 13 Feb, 2017 8:34 am Post subject: |
|
|
| Timo Nieminen wrote: | | The hilt construction suggests it's made as a weapon. Maybe a martial arts weapon rather than a weapon weapon. That is, a weapon for training rather than using for real. |
It's both really. You can buy them sharpened or blunt, the idea is to have one as a training weapon and one for live. The one in the picture is a sharpened one. The Keris, on the other hand, is a blunt one (they'd run out of sharpened ones). If you phone a few days before you go to his shop you can order a matched pair, one sharp and one blunt.
Cebu is the original home of stick and knife and they aren't shy about sharp instruments and using them for serious social purposes. Hence I suppose banning balisong, again Cebu by some accounts being the birthplace of the balisong.
|
|
|
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You can download files in this forum
|
All contents © Copyright 2003-2024 myArmoury.com — All rights reserved
Discussion forums powered by phpBB © The phpBB Group
Switch to the Basic Low-bandwidth Version of the forum
|
This is a standard topic