The blade is in spring steel with a two short and two slightly longer fullers each side and a ricasso. At the ricasso the blade is 6mm thick and tapers down steadily from there. The blade itself is lenticular in section and has been left quite stiff, so although short, it strikes with intent.
The guard has been formed and filed as long straight sections which are then bent around into a 'S' shape and terminated with brass finials and a brass addition to the quillon block.
The organic grip section is made from stacks of bone and horn and the grip is finished in dramatic fish tail in steel. The use of a few different materials in the grip is quite normal as is the long pommel and short 'grip' and I love the striking appearance of the bone and horn.
The scabbard is made from poplar and covered with veg tan leather with a pocket for an eating set. The scabbard itself is nearly as iconic as the sword and is worn near horizontally with the belt threaded through a woven leather binding and the whole is finished with a bronze chape.
The Germans/Swiss seemed to particularly love having eating sets on their swords and this comes with one too. The pommels are made to emulate the fishtail of the sword and have steel furniture and horn grips.
I hope you like it and any comments or thoughts are very welcome.
Stats will follow in the next day or two.
Thanks for looking
Tod















