Elling Polden wrote: |
Honey was in relatively short supply, so Mead was ususally reserved for special, festive occations. There are accounts of riots breaking out at norwegian king Magnus Erlingson's court because he could not get hold of enough mead, so that the lower ranks had to drink the regular thin ale... |
Yeah, I agree. I don't think Mead was the staple drink of medieval warriors. Imagine how many beehives one would need to supply a marching army with enough Mead for a campaign. I'm still convinced that most cultures naturally adopted a preference for drinks that were fermented to the point of becoming like vinegar: it was readily available and naturally replenished electrolytes. Folks probably noticed the 'pick me up' that they got after swigging some vinegar drink while fatigued and took special note for the future.