Posts: 578 Location: Georgia
Tue 22 Nov, 2011 2:29 pm
Mindy,
If you will look at the upper right corner of the forums' front page, you will see under the "myArmoury.com" title a list of the resources this website offers-- 'Features' has what you need, but for your convenience--
Anatomy of the sword:
http://www.myArmoury.com/feature_anatomy.html
Glossary of various sword terms:
http://www.myArmoury.com/feature_glossary.html
Glossary of the various forms of sword and dagger used in Europe throughout history:
http://www.myArmoury.com/feature_euroedge.html
These three articles should be more than enough for your purposes.
As to where, something that a lot of people don't know at first is that many historic swords were actually made by different hands-- a smith would forge the blade, a cutler would hilt it and sharpen it, and a scabbard-maker would fit it out with a scabbard and belt. In Scotland in particular, it was quite common to import blades from Germany and fit them to traditionally Scottish hilts; Solingen was a common source of these blades. I'm not the person to ask about that exact issue, though...
Materials-- the blade was pretty much always steel in the period you're interested in. The guard and pommels could be iron, brass, bronze; hilt would have been a wooden core either left plain or covered in fabric or leather of some variety. Scabbard would have been a wooden core with leather or fabric covering and metal fittings.