Posts: 1,085 Location: Finland
Sun 10 Oct, 2010 6:52 am
Yeah, I gotta agree that cutting down the quillons was a bad call. The wide guard does not merely protect your hands, it also protects all the rest of you and helps you manipulate the opponent's sword. It works almost like an integrated buckler. With the quillons as short as they are, you have
zero margin of error in blade-to-blade contact - your technique has to be
absolutely perfect or the opposing sword will slip right past the minimal guard and into you.
That said... like Timo said, reshaping the tip of the blade would move the center of balance back towards your hands, resulting in a "livelier" feel. Just be very careful not to overdo it! I would actually suggest making the tip more acute, increasing the
profile taper and narrowing the point rather than shortening and/or thinning the blade: this would result in a more thrust-oriented blade profile, which IMO would go better with the change in balance.
I kinda like the black finish, BTW. :)
PS. I'll also have to agree with everybody about practice making it better. As a case in point, I recently got the Windlass German Bastard Sword. The moniker is spot on, it really is a true bastard -
just light enough for one hand,
just large enough for two. The guard is somewhat wider and the grip significantly shorter than anything I'm used to, as far as longswords go. When I first picked it up, it felt quite awkward and I kept hitting and even bruising my front forearm with the quillons. After two weeks of handling it, however, that problem has completely vanished simply because I've learned
not to do that. :D