- - From a distance, it's somewhat distinctive, but the closer you get, the more beautiful it becomes. It's simple lines, wide cross, twisted grip, and multi-faceted pommel make for a very appealing piece. It clearly whispers "I'm here" from across the room.
- Of all the pieces that are out there throughout history, those of 15th Century Europe hold my interest the most. This is a prime piece from that era.
- The reviews and debates here on this forum piqued my interest in this particular sword. I was exceedingly impressed with the way it handled itself through the tests that have been discussed here. I realize some will disagree, but I was amazed that it held up to the tests as it did. It's just a tool, but damn, what a fine one.
- I was granted the exceedingly good fortune to be able to handle the piece in Atlanta at the blade show. I was able to put it through it's paces - everything short of cutting - behind in an open space. If it were lust before, that all changed, as I truly loved everything about this piece once I had it in hand.
Bottom line, I had to have it, all else be damned. I brought it home, and not a second's regret.
[ Linked Image ]
I have spent most of my free time with this piece since returning home. I cleaned and polished it. I nitpicked it, found every single "imperfection". I tested it's dynamics and statistics. I went through the German guards and some drills. I half-sworded. I cut. I cut some more. When I was done with that, I took a break, went back, and cut even more.
I am completely blown away by this sword.
For a hand and a half, this is the best feeling, best performing blade I have EVER had the pleasure of handling. For me, the length is right, balance and harmonics are excellent, grip is comfortable, and the pommel easy to work and work around. I did not wear any gloves. Granted, all this is my own experience, and the synergy between the sword and me. For me, this is perfect.
Ok, so a number of people will be wondering what I cut, and what the outcome was. I did not cut bone. I hope never to have to, as that would be a life or death issue for me. What I did cut, though was enough to impress the hell out of me. I started off with a couple of pool noodles. These cut fairly easily, but I get a feel for the edge alignment and such. I then went on to a pile of 2-liter bottles filled with water. These are much more unforgiving, and show tracking and alignment. I went on then to a couple of 16 oz bottles - harder to cut, as they don't have the mass to stay put. These I had some issues with, but they were with me, the swordsman, not the sword. My stroke twisted upon striking, and I found that I had actually braced for the blow, and jerked it - similar to my personal tendency of pulling up and to the right when squeezing a trigger too hard. I learned to loosen up and let the blade do it's work. On a harder target, I likely would have done some edge damage. I went on to a couple of mailing tubes - tough to deal with as these are not forgiving. A few good cuts, and in I came. I cleaned, oiled, and polished the blade - the only sign of use are a couple of superficial scratches. If I keep using the sword, I will expect it to show more wear. At $1500, this is not an inexpensive tool, and definitely no toy. Keeping this soundly in mind, I will continue to cut and work out with this sword. If, at some point, it needs repair or wears out completely and needs to be replaced, I'll most gladly make that happen.