Let me show you my next finished work - well known sword from Brescia, 16th century.
the parameters according to the original piece. sword is sharp and fully functional.
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Hi Maciej
That looks fantastic your swords just keep getting better and better but I really like your Viking style swords.

Very nice and very clean Maciej. I think this fully addresses my earlier comments - its clear from this example that when you leave certain elements of earlier swords rough or asymmetric, you do so by deliberate choice, not from lack of skill. -JD

Stunning, Maciej, absolutely.

Thanks, Jon

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Indeed, stunning! Thanks for sharing your work!

thank you all for good words.
J.D. - thanks - this is very important for me!
"Brescia" goes to new owner today - sharp and ready for cutting :)

so, I`m working now with this monster from Musee des Invalides :) I call this falchion "Le Boucher"...
This is not custom order - I`ve always wanted to do some cutting tests with this particular falchion...
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Maciej,

Do you have any close-ups of the point section of your Brescia sword?

Craig - I`ll try to find the picture in my gallery... the sword is already in the box :)

thanks Julien, yes I`m thinking about englich version - but first I will rebiuld hole website - next year I suppose.

about the measurements - I`m trying to obtain all available data when I`m working on recreation. with this one falchion - I couldn`t find the thickness... (maybe someone have it?)
I like when the object have all detail data with thickness, cross-sections, weight, PoB, CoP, etc...
but sometimes it`s very difficult to have all these parameters...

the thickness of my falchion is about 5mm at the base, and 1,5mm near the point (now) - the weight before final grinding and sharpening - about 1600g. I expect that final weight will be less that 1500g, maybe 1400g.
any suggestions are welcome :)