Posts: 104 Location: Hungary
Sun 13 May, 2012 10:32 am
I think it's not so easy and unequivocal as most of the things are today and in the past, I guess there were relatively lower and higher quality steels used that time too. But before I go into self opinions I think it's better to see analysis and concrete facts. I recommend the 1.2 Chapter from Alan Williams Knight and the blast furnace:
http://books.google.hu/books?id=GpVbnsqAzxIC&...mp;f=false
"Pleiner has written the most detailed book yet about Celtic swords'. These, the first iron swords in Europe, were often made out of several pieces of iron and steel forged together, although seldom quenched.
He summarises the analyses of 119 Celtic swords from sites all over Western and Central Europe, of which 59 were examined in section. Of these 21 were made merely of iron or low-carbon (< 0.3%C) steels. All but 3 of these were made of several pieces of metal forged together.
Another 38 contained some layers of steel of higher carbon content (< 0.8%C) out of which:
12 had one hard edge—6 of these were carburised single-piece swords;
26 had two hard edges—4 were made of single pieces.
Out of these 38 that were hardenable, only one is described as having a martensitic ("fully-quenched") microstructure; at least 4 others had undergone some sort of accelerated cooling, short of a full quench ("slack-quenched"), to increase their hardness to around 300-400 VPH.
Another 23 were examined in only one cutting edge and 18 of those were made merely of iron or low-carbon (<0.3%C) steels (It cannot, of course, be determined whether they were made up of one or several pieces of metal). Another three were apparently quenched to give martensite, giving an overall total of 4 fully-quenched and 4 slack-quenched, i.e. less than 7% of all the 119 swords.
Pleiner also carried out some practical tests with simulated Celtic blades made of low-carbon (0.2%C) steel, and found that these blades could be notched and bent by vigorous strokes, but that the bending was of the order of 10 mm rather than the extensive folding which Polybius alleged for the Gauls' swords.
Even some Roman swords were made of unquenched steel, although by then quenching techniques were well known.
Many smiths evidently (and understandably) preferred a blade of moderate hardness but reliable behaviour to one of
greater hardness but possible brittleness. A sword made of a very hard steel would take a very sharp edge, and would
not bend in combat, but on the other hand it might snap, which would be considerably more embarrassing for its owner.
Lang's paper recounts the analysis of six Roman swords from the British Museum. Three consisted of piled structures, which were not quenched. The other three were quenched so that the edges were harder than the cores."
Dávid