Posts: 1,731 Location: Oxford, UK
Sat 01 Jan, 2011 2:40 pm
Jean Henri Chandler wrote [quote]Regarding your ratios of thickness and dimensions to draw weight, would that not also depend on the specific temper of the steel, how stiff / springy it was? Maybe that is one of the elusive factors. Certainly period forging techniques and, I know this is somewhat controversial but I suspect period metalurgy and steel were better for making swords than modern steels, which are ideal for making i-beams, rebar, washing machines etc. Maybe there are similar factors at work with crossbow prods.
Do you forge the shape of your prods or do you use stock reduction?
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Steel make up is of course is a massive part of all this and I must say up front that there will be many others who know far more than me, but my understanding of this is as follows.
I suspect that forging techniques are not so much part of it as the steel and the temper. The steel I use is an old British steel grade called EN45 which is a standard spring steel of about .7% and is a tough spring steel of an unsophisticated alloying that is used for car leaf springs and so forth. I suspect it is not that different to a basic spring steel of the times, but only a spark test will show exactly what the old ones were made of. However maybe its performance is a few percent different to the originals - lets get back to this. So the performance should not be that different.
This is totally counter intuitive, but the stiffness of the material is not dependant on temper, but the yield point changes and the mode of failure will alter. So take a piece of steel and quench full hard, it will be as stiff as a piece that is normalised, but it is the yield point that will alter and whether it fractures catastrophically or deforms. Too hard and the bow will snap at quite a short draw; too soft and the bow will deform before it gets to full draw, just right and the bow will bend reliably to full draw, and this draw will be more than either too hard or too soft. So historically what you try to do is hit a temper temperature/hardness that allows you a bend that is as large as possible without either breaking catastrophically or bending. What this means is that (historically) to be safe you make sure that the bend keeps well below the yield point as you are not quite sure of which the result may be if you exceed the yield.
I know what the steel is and what its performance stats are at different hardnesses, and the bows are carefully heat treated so the performance is predicatably known, however being cautious of a lawsuit, the bows are tempered soft, so they will bend rather than break. This means that they will not draw much more than I set them up for before they bend, however the stiffness and therefore the return rate will be the same as if they were tempered harder.
So the temper of a specific steel does not change its stiffness, however which steel is used will effect the stiffness, and although Jean suspects our medieval contemporaries were very good at steel working, and I agree, however I suspect their steels for this application were not that much better than ours, if at all, so I think other things were going on.
As Jean alluded to earlier in this thread
Quote: |
I don't think he has yet equalled let alone surpassed the abilities of the artisans who were making these devices as military weapons |
I depressingly have to agree with Jean on this point; I like to think I make good bows and I am one of the very few trying to make historically representative bows, but there is always room for improvement. What this means is that 10% improvement here and 10% there and with a few of these you get a lot of % improvement. So if the steel is down slightly on performance (which it may or may not be) this is not critical, but as part of a system it can add up. As I said before, I love bows simply because they have so many aspects that are taxing. Well it now looks like I have 3 of these heavier bow to make in the next few months so there is an upcoming opportunity to find out some things.
I do not make the steels myself, but have them made for me. The bows are milled to profile and the tips forged, ensuring an even profile on each limb.
Regards
Tod