Last year I made a Dacian Falx for a customer, blade by Owen Bush. The blade from tip to hilt is about 24" and 28" if measured along the cutting edge. The shaft/handle is ash. The blade is about 1/4" thick with a pretty steady taper toward the point and then a more rapid transition over the last few inches.
When making this it was frankly terrifying as with the length and the curve there was always some bit wanting to bump something else when I was polishing etc and was rather glad to sdimply hand the thing over to its new owner.
As a point of interest this mail landed in my box this morning and I thought you may want to see it.
Quote: |
Tod,
I had the opportunity to test cut the falx at the weekend. I thought you may be interested to know effective it was. My fencing school (the School of Traditional Medieval Fencing) held a cutting weekend last saturday/ sunday. We bought a couple of pigs and cut it up with weapons ranging from daggers to longswords. Needless to say I was told to go last with the falx! It is as much a thing of great beauty as it is utterly terrifying! When I say that it cut through bone like butter I DO mean it. Felsh and ribs offered no resistance what so ever, it cut clean through the pigs entire front leg as if it were not there. The only part of the carcass to offer any resistance was the spine. This weapon of the Dacians is utterly terrifying. Thank you so much for taking the time to create this beautiful weapon for me. Kind regards, Simon Fern |
I unfortunately can find no pictures of the falx except for one on this page of my site http://www.todsstuff.co.uk/gallery/tods-gallery-page-2.htm
I have asked Simon for permission to post this mail and I hope he can come in with some pictures or further commentary. I think it pretty much speaks for itself.
Regards
Tod